French

Pistachio crusted salmon is for Dinner.

Pistachio crusted salmon takes 10 minutes to prepare.

Pistachio crusted salmon takes 20 minutes to cook.

Pistachio crusted salmon makes 6 servings.

The ingredients for Pistachio crusted salmon are:

Nuts, Pistachios roasted 1/2 cup
Grey Poupon Dijon Mustard, 4 tsp
Orange Zest 2 teaspoons
Orange Juice 2 tablespoons
Kosher Salt 1/4 teaspoon
Pepper, red or cayenne, 1 tsp
Atlantic Salmon Fillets, 6 oz
Spring onions, 12 cups
Extra Virgin Olive Oil, 2 tsp

Here is how you make Pistachio crusted salmon:

Preheat the oven to 375 degrees . Lightly coat a rimmed baking sheet with cooking spray. Place pistachios in a shallow dish.In a small bowl, stir together mustard, orange zest, orange juice, salt and cayenne. Brush mixture onto flesh side of salmon and press salmon into pistachios. Place salmon skin side down on baking sheet and bake until cooked through, about 10 minutes; transfer to a plate.Preheat the broiler to high. Place onions on a clean rimmed baking sheet and drizzle with oil. Broil until brown and beginning to wilt, 2 to 4 minutes. Serve salmon with onions and, if desired, orange wedges.Serving Size: Makes 6 servingsNumber of Servings: 6Recipe submitted by SparkPeople user POPPYKNIGHT0205.

The nutritional information for Pistachio crusted salmon is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 210.6

• Total Fat: 9.4 g
• Cholesterol: 15.0 mg
• Sodium: 294.1 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 9.1 g
• Protein: 7.8 g

Pistachio crusted salmon is French cuisine.