The recipe Honey-Glazed Salmon
Honey-Glazed Salmon recipe is a French Dinner meal that takes 22 minutes to make. If you enjoy French for Dinner, you will like Honey-Glazed Salmon!
Honey-Glazed Salmon
- What Course Is Honey-Glazed Salmon?
- How Long Does Honey-Glazed Salmon Recipe Take To Prepare?
- How Long Does Honey-Glazed Salmon Recipe Take To Cook?
- How Many Servings Does Honey-Glazed Salmon Recipe Make?
- What Are The Ingredients For Honey-Glazed Salmon Recipe?
- How Do I Make Honey-Glazed Salmon?
- What's The Nutritional Info For Honey-Glazed Salmon?
- What Type Of Cuisine Is Honey-Glazed Salmon?
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This honey glazed salmon recipe is healthy and makes for a great main dish. 
What Course Is Honey-Glazed Salmon?Honey-Glazed Salmon is for Dinner. How Long Does Honey-Glazed Salmon Recipe Take To Prepare?Honey-Glazed Salmon takes 5 minutes to prepare. How Long Does Honey-Glazed Salmon Recipe Take To Cook?Honey-Glazed Salmon takes 22 minutes to cook. How Many Servings Does Honey-Glazed Salmon Recipe Make?Honey-Glazed Salmon makes 4 servings. What Are The Ingredients For Honey-Glazed Salmon Recipe?The ingredients for Honey-Glazed Salmon are: 1/4 cup honey2 tbsp Dijon mustard 1 tbsp melted butter 1 tsp Worcestershire sauce Dash of salt Dash of pepper 4 4-oz salmon fillets 1 lb fresh asparagus spears, ends trimmed 1/2 cup chopped walnuts How Do I Make Honey-Glazed Salmon?Here is how you make Honey-Glazed Salmon: Preheat the oven to 400*F. Line 9-by-13-by-2-inch baking pan with aluminum foil.In a small bowl, stir together the honey, mustard, butter, and Worcestershire sauce. Season with salt and pepper.Put the salmon fillets in the center of the pan and arrange the asparagus around the salmon. Sprinkle with the walnuts and drizzle with the honey-mustard sauce.Bake for 20 to 22 minutes, or until salmon flakes when tested with a fork.What's The Nutritional Info For Honey-Glazed Salmon?The nutritional information for Honey-Glazed Salmon is:
What Type Of Cuisine Is Honey-Glazed Salmon?Honey-Glazed Salmon is French cuisine. |
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