French

French dip sandwich is for Dinner.

French dip sandwich takes 10 minutes to prepare.

French dip sandwich takes 420 minutes to cook.

French dip sandwich makes 8 servings.

The ingredients for French dip sandwich are:

1.0 tsp Garlic powder
1.0 tsp Onion powder
1.0 tsp Rosemary, dried
1.0 tsp Thyme, ground
1.0 cup (8 fl oz) Water, tap
1.0 tsp, crumbled Bay Leaf
0.5 cup Soy Sauce
2.5 tsp Lea & Perrins, Worcestershire Sauce
48.0 oz Beef Bottom Round Roast (rump roast)

Here is how you make French dip sandwich:

Cook all in slow cooker for 6 to 7 hours, pull beef apart toast buns (or not) place meat on buns use sauce in alow cooker for dippingServing Size: 8 total servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user BEELERJEAN.

The nutritional information for French dip sandwich is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 313.3

• Total Fat: 16.6 g
• Cholesterol: 82.5 mg
• Sodium: 1,248.8 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.3 g
• Protein: 34.1 g

French dip sandwich is French cuisine.