French

Apple Brandy Sauce is for Dinner.

Apple Brandy Sauce takes 10 minutes to prepare.

Apple Brandy Sauce takes 10 minutes to cook.

Apple Brandy Sauce makes 10 servings.

The ingredients for Apple Brandy Sauce are:

3/4 cup or 6 oz. brandy
1/4 cup apple juice, reduced to syrup
1 cup whipping cream
1 cup chopped red onion
2 tblsp. unsalted butter
2 tsp. fresh thyme, chopped
salt & pepper

Here is how you make Apple Brandy Sauce:

Simmer apple juice over medium heat until reduced to a light syrup. Add brandy and mix to combine. Saute onions in unsalted butter until soft. Add brandy mixture and whipping cream to onions with thyme. Cook about 10 minutes, until a sauce consistency is reached. Drizzle approximately 1 tablespoon over portions of salmon. Delicious. Not recommended for low fat diets! Makes at least 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user SUEBLAN.

The nutritional information for Apple Brandy Sauce is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 104.1

• Total Fat: 6.8 g
• Cholesterol: 22.6 mg
• Sodium: 5.3 mg
• Total Carbs: 1.8 g
• Dietary Fiber: 0.2 g
• Protein: 0.4 g

Apple Brandy Sauce is French cuisine.