French

Poached Apple with a Vanilla Sabayon Sauce is for Dessert.

Poached Apple with a Vanilla Sabayon Sauce takes 25 minutes to prepare.

Poached Apple with a Vanilla Sabayon Sauce takes 60 minutes to cook.

Poached Apple with a Vanilla Sabayon Sauce makes 1 servings.

The ingredients for Poached Apple with a Vanilla Sabayon Sauce are:

1 large Granny Smith
Lemon juice from 1 wedge
15 g raisins
1 Tbsp raspberry jam
40 ml Orange Juice

Sabayon:
20 ml Skim Milk
25 ml Cream
1 tsp Vanilla Extract
1 Egg yolk
15 g Sugar

Here is how you make Poached Apple with a Vanilla Sabayon Sauce:

1. Peal and core an apple. Sprinkle lemon juice on it to stop browning. Fill it with the raisins and the marmalade.2. Place the apple in a casserole dish, pour in the orange juice and cover it. Place in 350*F preheated oven for 30-35 minutes, until cooked soft.3. Combine the milk and cream in a pot, adding the vanilla extract to it. Simmer, but don't let boil.4. Take the liquid from the stove, and add the egg yolk, sugar. Whisk the liquid over gentle heat into a foam.5. Place the apple on a plate. Pour the sabayon evenly around the plate. Eat immediately.Serves 1Number of Servings: 1Recipe submitted by SparkPeople user SYGE101.

The nutritional information for Poached Apple with a Vanilla Sabayon Sauce is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 389.8

• Total Fat: 8.0 g
• Cholesterol: 213.7 mg
• Sodium: 32.9 mg
• Total Carbs: 76.8 g
• Dietary Fiber: 6.4 g
• Protein: 5.4 g

Poached Apple with a Vanilla Sabayon Sauce is French cuisine.