French

Au Poive Sauce using canned coconut milk is for Dinner.

Au Poive Sauce using canned coconut milk takes 15 minutes to prepare.

Au Poive Sauce using canned coconut milk takes 7 minutes to cook.

Au Poive Sauce using canned coconut milk makes 1 servings.

The ingredients for Au Poive Sauce using canned coconut milk are:

4 tbsp chopped Shallots
1/2 oz Liquor, 90 proof, scotch/bourbon
1 cup Beef Broth
1/2 cup Canned Coconut Milk
1.5 tbsp Olive Oil

Here is how you make Au Poive Sauce using canned coconut milk:

To make the sauce: Add olive oil to the pan. Add shallots and saut? for a minute or so, stirring, until they begin to brown. Add broth and bring to a brisk simmer. Add Cognac and continue to simmer until reduced by half, 3 to 4 minutes. Stir in coconut milk (canned) and cook until sauce is lightly thickened. Serve. Performance is 3.25 oz. serving (1/3 cup)Signature and Lean are 2 oz. serving (1/4 cup)Serving Size:?3.25 oz Performance and 2 oz. for Signature & Lean

The nutritional information for Au Poive Sauce using canned coconut milk is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 476.4

• Total Fat: 41.5 g
• Cholesterol: 0.0 mg
• Sodium: 605.1 mg
• Total Carbs: 12.3 g
• Dietary Fiber: 0.0 g
• Protein: 6.5 g

Au Poive Sauce using canned coconut milk is French cuisine.

The dietary needs meet for Au Poive Sauce using canned coconut milk is Low Carb