French

French Spaghetti Sauce is for Dinner.

French Spaghetti Sauce takes 20 minutes to prepare.

French Spaghetti Sauce takes 30 minutes to cook.

French Spaghetti Sauce makes 4 servings.

The ingredients for French Spaghetti Sauce are:

Makes about 2 cups

1 tablespoon olive oil
1 tablespoon butter
1 onion, chopped
1 clove garlic, minced
2 pounds of ripe, flavorful tomatoes
1 teaspoon of sugar (optional)
1 bouquet garni
salt and pepper

Here is how you make French Spaghetti Sauce:

1. Melt the butter with the olive oil in a non-reactive (enamel, glass or stainless steel) pot on medium heat. Add the onion and garlic and cook, stirring occasionally, for 5 minutes.2. Cut each tomato into 16 or so chunks and add to the pot. Bring the sauce to a boil, then turn down the heat until it is at a very low boil. Add the bouquet garni. You can also add a small amount of sugar if the tomatoes are not sweet enough.3. Cook the sauce at this very low boil for 1/2 hour, stirring occasionally. Remove from the heat and allow to cool to room temperature.4. Using the finest mesh strainer on a food mill, process the sauce into a bowl. Season to taste with salt and pepper.5. You can freeze this sauce in clean plastic containers.(If you don't have a food mill, be sure to peel and seed the tomatoes before adding them. After it is cooked, run the sauce through a food processor to smooth it.)Serving Size: makes about 2 cups or 4 1/2 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user WALLAHALLA.

The nutritional information for French Spaghetti Sauce is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 114.2

• Total Fat: 7.0 g
• Cholesterol: 7.8 mg
• Sodium: 41.7 mg
• Total Carbs: 13.1 g
• Dietary Fiber: 3.0 g
• Protein: 2.3 g

French Spaghetti Sauce is French cuisine.