French

Italian sausage quiche takes 30 minutes to prepare.

Italian sausage quiche takes 35 minutes to cook.

Italian sausage quiche makes 8 servings.

The ingredients for Italian sausage quiche are:

One pie crust (I use homemade)
2 links turkey Italian sausage (low fat)
2 cups onions, chopped
2 Tablespoons olive oil
1/4 cup vermouth (or any wine)
3 eggs
3/4 cup (apx) fat free half and half
1/4 cup grated Swiss cheese
Nutmeg
freshly ground black pepper
salt

Here is how you make Italian sausage quiche:

Brown sausages in skillet and then cut in thin pieces on diaginoally. Set aside. Meanwhile, cook chopped onions in olive oil until soft and add vermouth or wine and cook until liquid is evaporated (just takes a couple of minutes). Place onion mixture in crust and sprinkle with salt and pepper to taste. Break eggs into a measuring cup and add half and half until 1 1/2 cups liquid. Mix well. Pour over onions in crust and sprinkle with 1/4 cup grated Swiss cheese. Top with sausage slices arranged in a spoke patten. Sprinkle nutmeg on top to taste. Bake at 375 degrees F until brown on top, about 35 minutes. Serve warm or at room tempreture. 8 servings. May use any kind of cheese you like. May also add any herbs or other seasong to the egg mixture. Number of Servings: 8Recipe submitted by SparkPeople user ANTIQUELOVER.

The nutritional information for Italian sausage quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 225.1

• Total Fat: 11.9 g
• Cholesterol: 88.3 mg
• Sodium: 90.0 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.7 g
• Protein: 6.4 g

Italian sausage quiche is French cuisine.

The dietary needs meet for Italian sausage quiche is Low Fat