French

Sausage Quiche is for Lunch.

Sausage Quiche takes 15 minutes to prepare.

Sausage Quiche takes 35 minutes to cook.

Sausage Quiche makes 8 servings.

The ingredients for Sausage Quiche are:

2 cups chopped onions
2 Tablespoons olive oil
salt, pepper and ground sage to taste
1/4 cup white wine
3 large eggs
Heavy cream to equal 1 1/2 cup liquid
1/4 cup Swiss cheese, shredded
3 links Italian sausage, cooked and sliced
1 recipe pie pastry for 9 inch pie

Here is how you make Sausage Quiche:

Prepare pastry and put in 9-inch quiche pan with removable bottom. You may use a 9 inch pie plate instead. Saute chopped onions in olive oil until soft. Add wine and cook until liquid is absorbed. Add salt, pepper and sage to taste. Put onion mixture in bottom of crust. Beat eggs with a wire whisk and add cream to equal 1 1/2 cups liquid. Pour over onion mixture. Put grated cheese on top. Arrange sliced sausage on top. Bake at 375 degrees F for about 35 minutes, until set and brown on top. Serve slightly warm or at room temp. 8 servings.Number of Servings: 8Recipe submitted by SparkPeople user ANTIQUELOVER.

The nutritional information for Sausage Quiche is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 346.8

• Total Fat: 27.7 g
• Cholesterol: 130.7 mg
• Sodium: 354.8 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.1 g
• Protein: 8.8 g

Sausage Quiche is French cuisine.