French

Quick Seafood Bisque for the Vitamix is for Soup.

Quick Seafood Bisque for the Vitamix takes 5 minutes to prepare.

Quick Seafood Bisque for the Vitamix takes 20 minutes to cook.

Quick Seafood Bisque for the Vitamix makes 4 servings.

The ingredients for Quick Seafood Bisque for the Vitamix are:

1 8-oz can evaporated milk
1 1/2 cups chicken stock
1/3 cup Half and Half cream
1/2 onion, chopped
2 cloves garlic, minced
2 tbsp. tomato paste
5 oz. raw shrimp, tails removed
1 5 oz. can fancy crab meat
1/2 tsp. Old Bay
1/2 tsp. black pepper

Here is how you make Quick Seafood Bisque for the Vitamix:

Place the milk, stock, cream, and tomato paste in the Vitamix and blend until just mixed.Saute the onions and garlic in a skillet over medium heat for 5 minutes or until soft. Add to the Vitamix, along with the Old Bay and Pepper, and blend on High until steaming. Meanwhile, cut up the shrimp into small pieces. Place in the skillet and cook, stirring often, until almost opaque. Add the canned crabmeat to the shrimp and continue to cook until the shrimp are completely opaque and hot.When the milk mixture in the Vitamix is nice and hot, turn off the blend and add half of the seafood. Turn the blender to Variable 4 and blend for 10 seconds. Divide the remaining seafood into four bowls and top with the hot soup. Stir and sprinkle on a little extra Old Bay.Serving Size: Makes 4 1-cup servingNumber of Servings: 4Recipe submitted by SparkPeople user BTVMADS.

The nutritional information for Quick Seafood Bisque for the Vitamix is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 172.5

• Total Fat: 6.1 g
• Cholesterol: 109.6 mg
• Sodium: 719.4 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.7 g
• Protein: 18.4 g

Quick Seafood Bisque for the Vitamix is French cuisine.

The dietary needs meet for Quick Seafood Bisque for the Vitamix is Gluten Free