The recipe Seafood Bouillabaisse Broth

Made From Scratch Recipes

Seafood Bouillabaisse Broth recipe is a French Dinner meal that takes several minutes to make. If you enjoy French for Dinner, you will like Seafood Bouillabaisse Broth!

Seafood Bouillabaisse Broth

Seafood Bouillabaisse Broth Recipe
Seafood Bouillabaisse Broth

What Course Is Seafood Bouillabaisse Broth?

Seafood Bouillabaisse Broth is for Dinner.


How Long Does Seafood Bouillabaisse Broth Recipe Take To Prepare?

Seafood Bouillabaisse Broth takes several minutes to prepare.


How Long Does Seafood Bouillabaisse Broth Recipe Take To Cook?

Seafood Bouillabaisse Broth takes several minutes to cook.


How Many Servings Does Seafood Bouillabaisse Broth Recipe Make?

Seafood Bouillabaisse Broth makes 4 servings.


What Are The Ingredients For Seafood Bouillabaisse Broth Recipe?

The ingredients for Seafood Bouillabaisse Broth are:

2 tablespoons butter
>
> 2 tablespoons olive oil
>
> 1/4 cup flour
>
> 1 medium to large onion - chopped
>
> 2 stalks celery - chopped
>
> 2 clove garlic - minced
>
> 40 ounces clam juice
>
> 1 can diced tomatoes -14.5 ounces
>
> 1/2 cup white wine
>
> 1 tablespoon lemon juice
>
> 2 tablespoons fresh chopped parsley
>
> 1 whole bay leaf
>
> 1/2 teaspoon salt
>
> 1/2 teaspoon cayenne pepper
>
> 1/2 teaspoon saffron


How Do I Make Seafood Bouillabaisse Broth?

Here is how you make Seafood Bouillabaisse Broth:

Number of Servings: 4Recipe submitted by SparkPeople user SAILINGAWAY2.


What's The Nutritional Info For Seafood Bouillabaisse Broth?

The nutritional information for Seafood Bouillabaisse Broth is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 186.0
  • Total Fat: 9.7 g
  • Cholesterol: 16.0 mg
  • Sodium: 1,825.3 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 2.9 g

What Type Of Cuisine Is Seafood Bouillabaisse Broth?

Seafood Bouillabaisse Broth is French cuisine.


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