French

Smoked Mackerel Pate is for Snack.

Smoked Mackerel Pate takes several minutes to prepare.

Smoked Mackerel Pate takes several minutes to cook.

Smoked Mackerel Pate makes 8 servings.

The ingredients for Smoked Mackerel Pate are:

Pepper
2 fillets smoked peppered mackerel
225g cream cheese
Juice of ½ lemon
Salt
Toast or French bread to serve

Here is how you make Smoked Mackerel Pate:

Remove the skin from the mackerel fillets. Place in a food processor with the cream cheese and lemon juice. Process into a smooth pâté. Taste and season according to taste - you may feel, for example, that you want to add more lemon - then place in the refrigerator to firm up. Serve with toast or French bread.

The nutritional information for Smoked Mackerel Pate is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 124.1

• Total Fat: 8.9 g
• Cholesterol: 32.3 mg
• Sodium: 101.6 mg
• Total Carbs: 2.5 g
• Dietary Fiber: 0.0 g
• Protein: 8.3 g

Smoked Mackerel Pate is French cuisine.