French

Parsnip and Apple Soup is for Lunch.

Parsnip and Apple Soup takes 15 minutes to prepare.

Parsnip and Apple Soup takes 15 minutes to cook.

Parsnip and Apple Soup makes 4 servings.

The ingredients for Parsnip and Apple Soup are:

Parsnips, 900 grams (2lbs)
Apples, fresh with skin, 635 grams (1.4lbs)
1 Cup Vegetable Broth
Milk, 2%, 1 Cup

Here is how you make Parsnip and Apple Soup:

Cook parsnips and apples in the vegetable broth together.Blend. Add milk to desired consistency = approx 1 cup milk. Season as needed.Serving Size: Makes approx 1.5 litresNumber of Servings: 4Recipe submitted by SparkPeople user JOLLYSCONES.

The nutritional information for Parsnip and Apple Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 284.1

• Total Fat: 2.2 g
• Cholesterol: 5.0 mg
• Sodium: 173.7 mg
• Total Carbs: 64.9 g
• Dietary Fiber: 12.2 g
• Protein: 6.0 g

Parsnip and Apple Soup is French cuisine.