French

Creamy Broccoli Soup with Nutmeg is for Dinner.

Creamy Broccoli Soup with Nutmeg takes 10 minutes to prepare.

Creamy Broccoli Soup with Nutmeg takes 30 minutes to cook.

Creamy Broccoli Soup with Nutmeg makes 4 servings.

The ingredients for Creamy Broccoli Soup with Nutmeg are:

2 T butter
3/4 cup chopped white onion
1/4 tsp. pepper
4 cups broccoli florets and tender stems, chopped
3 cups chicken broth
2 tsp. fresh lemon juice
1/2 cup heavy cream
1/8 tsp. freshly grated nutmeg
1/4 tsp. iodized sea salt

Here is how you make Creamy Broccoli Soup with Nutmeg:

Melt the butter in a large saucepan over medium heat. Saute the onion and pepper for 3 minutes or until the onion softens.Add the broccoli, broth, and lemon juice. Simmer, covered, for 20 minutes or until the broccoli is very tender.Use a hand blender to puree the soup in the pot. Stir in the cream, nutmeg, and salt. Heat for 3 minutes or until hot.Serving Size: Makes 4 approximately 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Creamy Broccoli Soup with Nutmeg is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 199.5

• Total Fat: 17.6 g
• Cholesterol: 60.3 mg
• Sodium: 944.5 mg
• Total Carbs: 9.1 g
• Dietary Fiber: 3.2 g
• Protein: 4.4 g

Creamy Broccoli Soup with Nutmeg is French cuisine.

The dietary needs meet for Creamy Broccoli Soup with Nutmeg is Low Carb