French

Julia Child's Cabbage Soup is for Dinner.

Julia Child's Cabbage Soup takes several minutes to prepare.

Julia Child's Cabbage Soup takes several minutes to cook.

Julia Child's Cabbage Soup makes 8 servings.

The ingredients for Julia Child's Cabbage Soup are:

3 1/2 qts water
3-4 cups peeled, quartered boiling potatoes
1 1/2 lb chunk of lean salt pork, lean
bacon, or smoked, unprocessed ham
2 lbs or 3 qts roughly sliced cabbage
8 crushed peppercorns or a big pinch of
ground chili pepper
salt as necessary, added near the end
6 parsley sprigs tied with 1 bay leaf
1/2 tsp marjoram
1/2 tsp thyme
4 cloves mashed garlic
2 medium onions studded w 2 cloves
2 peeled, quartered carrots

Optional:
2-4 peeled, quartered turnips
2-3 sliced celery stalks
1-2 cups fresh white beans, or half-cooked
navy beans, or add canned white or red
beans to soup 10-15 minutes before end
of simmering

Toasted French bread on side

Here is how you make Julia Child's Cabbage Soup:

Place the water, potatoes, and meat in the kettle and bring to boil.Add the cabbage and all the other ingredients. Simmer partially covered for 1 1/2-2 hours or until the meat is tender. Discard parsley bundle, bay leaf, and cloves. Remove the meat, slice it into serving pieces, and return it to the kettle. Correct seasoning. Skim off accumulated fat.If not to be served immediately, set aside uncovered. Reheat to simmer before serving.Serve in a tureen or soup plates, accompanied by the bread.Number of Servings: 8Recipe submitted by SparkPeople user BUBONICLOU.

The nutritional information for Julia Child's Cabbage Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 218.7

• Total Fat: 3.0 g
• Cholesterol: 25.5 mg
• Sodium: 760.0 mg
• Total Carbs: 31.4 g
• Dietary Fiber: 7.4 g
• Protein: 18.0 g

Julia Child's Cabbage Soup is French cuisine.

The dietary needs meet for Julia Child's Cabbage Soup is Lactose Free