French

Easy French Onion Soup is for Soup.

Easy French Onion Soup takes 10 minutes to prepare.

Easy French Onion Soup takes 30 minutes to cook.

Easy French Onion Soup makes 4 servings.

The ingredients for Easy French Onion Soup are:

1 medium sweet onion
1 T olive oil
1 T Balade light butter
4 C beef broth
2 C water
4 slices sourdough bread toasted
4 slices cheese

Here is how you make Easy French Onion Soup:

1. Slice onions. Add oil & butter to 6 quart pan. Heat on medium-high. Add onions, and a dash of kosher salt. Cook about 10 minutes or until onions are golden brown.2. Add beef broth, I use Trader Joe's Organic Beef Broth. Add water. Cook til boiling, about 10 minutes.3. Cover a cookie sheet with foil (to make clean up easier). Ladle soup into oven safe cups and place on cookie sheet. Top with toasted bread, then with cheese. (A little cooking spray around the top of the cup keeps the cheese from baking on.) Cook in preheated oven at 425 degrees F, for about 8-10 minutes, or until cheese is bubbly. 4. Let coolNumber of Servings: 4Recipe submitted by SparkPeople user JOELSANGEL.

The nutritional information for Easy French Onion Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 257.8

• Total Fat: 13.9 g
• Cholesterol: 26.3 mg
• Sodium: 878.3 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.5 g
• Protein: 12.3 g

Easy French Onion Soup is French cuisine.