French

Lentil Soup is for Dinner.

Lentil Soup takes several minutes to prepare.

Lentil Soup takes several minutes to cook.

Lentil Soup makes 4 servings.

The ingredients for Lentil Soup are:

10oz Lentils
4oz Leeks, white part only, washed and minced
4oz celery, washed and minced
4oz carrots, washed and minced
1 onion studded with a clove
1 bay leaf
Salt and freshly ground pepper
4 Strasbourg sausages (high-quality hot dogs)
2 tbsp butter
2 tbsp flour

Here is how you make Lentil Soup:

1. Pour the lentils in a stockpot and add 3 quarts water. Bring to a boil.2. Add all the vegetables and seasonings. Cook for 1 hour.3. At the end of the cooking time, slice the sausages into thick pieces and saute in 1 tablespoon of the butter. Add to the lentils. Melt the remaining 1 tablespoon butter with the flour and add to the soup to thicken. Taste and correct the seasoning before serving.( To make healthier try a different sausage made from chicken or the like)Number of Servings: 4Recipe submitted by SparkPeople user AKENNIS.

The nutritional information for Lentil Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 535.5

• Total Fat: 33.1 g
• Cholesterol: 78.4 mg
• Sodium: 754.4 mg
• Total Carbs: 44.5 g
• Dietary Fiber: 14.3 g
• Protein: 21.6 g

Lentil Soup is French cuisine.