French

Sherried Mushroom Soup is for Soup.

Sherried Mushroom Soup takes 20 minutes to prepare.

Sherried Mushroom Soup takes 45 minutes to cook.

Sherried Mushroom Soup makes 8 servings.

The ingredients for Sherried Mushroom Soup are:

2 pkgs cremini mushrooms, quartered
2 whole portobellos, gills romoved and cubed
1/2 C grated vidalia or sweet onion
1 Tbs extra virgin olive oil
2 cloves garlic, minced
4 Tbs Light Butter (Land O Lakes)
2 tsp Kosher salt
1 tsp freshly ground black pepper
3 C Swanson Beef Stock, reduced sodium
2 C water
2 tsp fresh thyme
1/4 C dry sherry
3/4 C half and half (I had the regular, you can try reduced fat and see if it holds up)

Here is how you make Sherried Mushroom Soup:

Heat a heavy bottomed soup pot on medium with the EVOO. Saute the shredded onion and garlic on medium heat for a few minutes to get rid of the raw flavor, around 5 minutes. Add the light butter in 1 Tbs chunks to melt. Add in the chopped mushrooms and thyme, cover and cook for 8-10 minutes, stir regularly. The mushrooms will shed a lot of water that will be very rich and full of flavor. Next add the stock, water, salt and pepper, reduce heat to low and simmer covered for 30 minutes. Turn off heat, remove cover and cool for 5 minutes. Use blender to puree in batches, never filling more than half-way. Add back into the pot and stir in the sherry and half and half. Ladle into bowls with chopped parsley or other garnish. Number of Servings: 8Recipe submitted by SparkPeople user KARINSKANH.

The nutritional information for Sherried Mushroom Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 111.8

• Total Fat: 7.4 g
• Cholesterol: 18.4 mg
• Sodium: 825.7 mg
• Total Carbs: 6.4 g
• Dietary Fiber: 0.5 g
• Protein: 3.4 g

Sherried Mushroom Soup is French cuisine.

The dietary needs meet for Sherried Mushroom Soup is Low Carb