French

2-Hour French Onion Soup is for Soup.

2-Hour French Onion Soup takes 5 minutes to prepare.

2-Hour French Onion Soup takes 150 minutes to cook.

2-Hour French Onion Soup makes 4 servings.

The ingredients for 2-Hour French Onion Soup are:

1 tsp. olive oil
1 c. thinly vertically sliced sweet onion
1 c. thinly vertically sliced red onion
1/4 tsp. sugar
1/4 tsp. pepper
1/8 tsp. salt
1/8 c. dry white wine
4 c. lower sodium beef broth
1/8 tsp. chopped fresh thyme
4 (1 oz.) sliced French bread cut into 1-inch cubes
4 (1 oz.) sliced reduced-fat reduced sodium Swiss cheese

Here is how you make 2-Hour French Onion Soup:

Heat oil in a large saucepan over medium-high heat. Add onions to pan; saute 5 minutes or until tender. Stir in sugar, pepper, and 1/8 teaspoon of salt. Reduce heat to medium; cook 20 minutes, stirring frequently. Increase heat to medium-high; saute 5 minutes or until onion is golden brown. Stir in wine; cook 1 minute. Add broth and chopped thyme; bring to a boil. Cover, reduce heat, and simmer 2 hours.Preheat boiler. Place bread in a single layer on a baking sheet; broil 2 minutes or until toasted, turning after 1 minute.Place 4 ovenproof bowls on a jellyroll pan. Ladle 1 cup soup into each bowl. Divide bread evenly among bowls; top each serving with 1 cheese slice. Broil 3 minutes or until cheese begins to brown.Serving Size: Makes 8 1-cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ALDZIEDZ.

The nutritional information for 2-Hour French Onion Soup is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 249.2

• Total Fat: 10.5 g
• Cholesterol: 26.1 mg
• Sodium: 1,058.0 mg
• Total Carbs: 23.0 g
• Dietary Fiber: 2.0 g
• Protein: 14.3 g

2-Hour French Onion Soup is French cuisine.