French

Alton Brown's French Onion Soup is for Soup.

Alton Brown's French Onion Soup takes 20 minutes to prepare.

Alton Brown's French Onion Soup takes 120 minutes to cook.

Alton Brown's French Onion Soup makes 8 servings.

The ingredients for Alton Brown's French Onion Soup are:

5 lbs sweet onions, diced or frenched
3 tbsp unsalted butter
3 tsp kosher salt
2 cups dry white wine
3 cups beef broth
2 cups chicken broth
2 sprigs thyme
2 sprigs parsley
2 bay leaves

Here is how you make Alton Brown's French Onion Soup:

Makes 8 servingsI used a food processor with the thin slicing blade to chop my onions. Took 5 minutes. Melt butter in large soup pot and add onions in 3 layers, alternating with 1 tsp salt for each layer. Sweat the onions on low heat for 15-20 minutes without stirring until translucent. Do not let sizzle or brown. Continue cooking for another 45 minutes to an hour until onions are reduced to about 2 cups and dark mahogany. Stir occasionally during the last 45 minutes to an hour.Add just enough wine to cover the onions, turn heat to high and cook 5-10 minutes until wine is reduced to syrupy consistency. Add broths and herbs. Reduce heat and simmer 15-20 minutes. Broil bread rounds in oven until golden, pour soup into crocks and put round toast side down on soup and lay cheese on top.*Broil with bread rounds and cheesy for 2 minutes in over safe crocks.*This recipe is calculated without the cheese and bread. I weigh my bread prior to eating and change cheeses often enough that I don't want to screw up the calculations. Today I used Havarti.Number of Servings: 8Recipe submitted by SparkPeople user MEQA312.

The nutritional information for Alton Brown's French Onion Soup is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 196.4

• Total Fat: 5.1 g
• Cholesterol: 12.9 mg
• Sodium: 1,417.6 mg
• Total Carbs: 25.6 g
• Dietary Fiber: 5.2 g
• Protein: 4.7 g

Alton Brown's French Onion Soup is French cuisine.

The dietary needs meet for Alton Brown's French Onion Soup is Vegetarian