The recipe Traditional French Onion Soup
Traditional French Onion Soup recipe is a French Soup meal that takes 95 minutes to make. If you enjoy French for Soup, you will like Traditional French Onion Soup!
Traditional French Onion Soup
- What Course Is Traditional French Onion Soup?
- How Long Does Traditional French Onion Soup Recipe Take To Prepare?
- How Long Does Traditional French Onion Soup Recipe Take To Cook?
- How Many Servings Does Traditional French Onion Soup Recipe Make?
- What Are The Ingredients For Traditional French Onion Soup Recipe?
- How Do I Make Traditional French Onion Soup?
- What's The Nutritional Info For Traditional French Onion Soup?
- What Type Of Cuisine Is Traditional French Onion Soup?
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This is a recipe which comes from France, and is a hearty filling soup and easy to make. For less calories omit the topping or replace with a few croutons. What Course Is Traditional French Onion Soup?Traditional French Onion Soup is for Soup. How Long Does Traditional French Onion Soup Recipe Take To Prepare?Traditional French Onion Soup takes 10 minutes to prepare. How Long Does Traditional French Onion Soup Recipe Take To Cook?Traditional French Onion Soup takes 95 minutes to cook. How Many Servings Does Traditional French Onion Soup Recipe Make?Traditional French Onion Soup makes 8 servings. What Are The Ingredients For Traditional French Onion Soup Recipe?The ingredients for Traditional French Onion Soup are: Ingredients: Butter, salted, 15 grams/1/2 oz *Extra Light Olive Oil, 2 tbsp Onions Raw Average, 675 gram(s) (= 4 large Onions) peeled, halved and finely sliced Garlic, 3 cloves - Peeled and crushed Granulated Sugar, 1 tsp Thyme, ground, .5 tsp Plain white flour (UK), 20 g (2 tblsp) White Wine, 4 fl oz - preferably Dry White Wine Knorr Beef Stock Cube, 48 gram(s) (= 4.5 cubes) Water, tap, 2000 mL =2 Litres Gruyere Cheese, 340 grams /12oz Bread, french or vienna - 8 slices (2" x 2-1/2" x 1-3/4") How Do I Make Traditional French Onion Soup?Here is how you make Traditional French Onion Soup: In a heavy saucepan (cast iron is best if you have one), heat the butter and oil gently. Add the onions and cook for 10 to 12 minutes until the soften and start to brown. Add the garlic, thyme and sugar and cook for a further 35 minutes or until the onions are caramelised. - stir frequently to prevent burning or sticking. Next sprinkle over the flour and stir until well blended, add wine gradually and then 2 litres of stock made from the stock cubes and water. Bring to the boil, skim off any foam that rises to the surface. Reduce the heat and simmer gently for a further 45 minutes. Stir in the brandy if using.For the topping: Toast the sliced bread on each side and then rub each slice of bread with a clove of garlic. Pour soup into oven proof soup bowls (about 3/4 way up and place on a baking tray. Float a piece of the toast on top of each bowl of soup and top with the grated cheese evenly divided between each bowl. Pop under a medium grill until cheese melts and bubbles. Serve immediately.Number of Servings: 8Recipe submitted by SparkPeople user ANJOUROSE.What's The Nutritional Info For Traditional French Onion Soup?The nutritional information for Traditional French Onion Soup is:
What Type Of Cuisine Is Traditional French Onion Soup?Traditional French Onion Soup is French cuisine. |
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