French

Potato-leek soup (1.25 c, no cream) is for Soup.

Potato-leek soup (1.25 c, no cream) takes 10 minutes to prepare.

Potato-leek soup (1.25 c, no cream) takes 40 minutes to cook.

Potato-leek soup (1.25 c, no cream) makes 4 servings.

The ingredients for Potato-leek soup (1.25 c, no cream) are:

4 leeks
2 Tbsp olive oil
1 lb red potatoes
4 c chicken or veggie stock (not calculated)
1 bay leaf
salt & pepper
parsley (optional)

Here is how you make Potato-leek soup (1.25 c, no cream):

Slice up leeks thinly & wash well. Heat up oil in dutch oven; add leeks & saute until golden (10 min). Peel potatoes & cut into 1/2" dice. Add potato, stock, bay leaf & salt & pepper to taste. Boil, then simmer until potatoes are tender (~20-25 min). Remove bay leaf. Lightly mash potatoes. Add parsley if desired. Serving Size: Makes 4 1.25 cup servingsNumber of Servings: 4Recipe submitted by SparkPeople user ZILLYONS.

The nutritional information for Potato-leek soup (1.25 c, no cream) is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 192.1

• Total Fat: 7.6 g
• Cholesterol: 5.0 mg
• Sodium: 1,561.5 mg
• Total Carbs: 28.5 g
• Dietary Fiber: 3.1 g
• Protein: 4.1 g

Potato-leek soup (1.25 c, no cream) is French cuisine.

The dietary needs meet for Potato-leek soup (1.25 c, no cream) is Lactose Free