French

Roasted Carrot Soup is for Soup.

Roasted Carrot Soup takes 20 minutes to prepare.

Roasted Carrot Soup takes 60 minutes to cook.

Roasted Carrot Soup makes 10 servings.

The ingredients for Roasted Carrot Soup are:

900 grams Carrots, raw
2 large (3" to 4-1/4" dia.) Potato, raw
1 large Onions, raw
2 clove Garlic
2 tbsp Crisco Pure Vegetable Oil
3 tsp Herbs de Provence (by BBQRUES130)
1 tsp Salt
1 tsp Pepper, black
6 cup Vegetable Broth
.33 cup Milk, 1%

Here is how you make Roasted Carrot Soup:

First thing, pre-heat the over to 400 degrees. Peel carrots ( the recipe I used originally called for 2 1/2 pounds of carrots but a little less is fine, just get close, and potatoes. Cut them into bit size chunks. Also dice the onion. Put all the vegetables into a roasting dish along with the garlic and seasoning (herb de provence, salt and pepper). Pour the oil over the mixture. Mix this around. Place in a pre-heated oven. Bake for 50 minutes to an hour. Stir a couple of time through out the roasting process. Once done roasting place mixture into a large pot, add the vegetable broth and bring to a boil. Then mix with a beater or blender, I like it with medium to small size chunks. Then add milk or cream to help the taste and consistency. I added a little greek yogurt when I ate it. Serving Size:?1 cup

The nutritional information for Roasted Carrot Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 131.3

• Total Fat: 3.1 g
• Cholesterol: 0.4 mg
• Sodium: 874.4 mg
• Total Carbs: 24.0 g
• Dietary Fiber: 4.6 g
• Protein: 2.6 g

Roasted Carrot Soup is French cuisine.