French

Chilled Strawberry Soup is for Dessert.

Chilled Strawberry Soup takes 10 minutes to prepare.

Chilled Strawberry Soup takes 25 minutes to cook.

Chilled Strawberry Soup makes 9 servings.

The ingredients for Chilled Strawberry Soup are:

Strawberries, fresh or frozen, approx 10 cup, stemmed and cut in half or quarters
Ginger Root, 2 tsp or a 1/2 tsp of powdered ginger
Limes, 2 fruit (2" dia)
Brown Sugar, 1 cup, packed
Peppermint, fresh, 1 tbsp
Water, tap, 24 fl oz

Here is how you make Chilled Strawberry Soup:

Peel and cut the ginger intro little pieces. Put the water to boil, add the ginger and the zests of the limes. Cook on low fire until the water thickens for approximately 25 minutes.Remove the stems and centers of the strawberries. Cut into halves or quarters depending on the size of the strawberries. Strain and place in blender along with the strawberries. Blend until smooth. Add more sugar if necessary until dersired sweetness. Blend until dissolved. Keep chilled until ready to serve. Decorate with mint leaves.Serving Size: makes 9 1-cup servingsNumber of Servings: 9Recipe submitted by SparkPeople user ACHOUV.

The nutritional information for Chilled Strawberry Soup is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 147.7

• Total Fat: 0.7 g
• Cholesterol: 0.0 mg
• Sodium: 13.4 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 4.3 g
• Protein: 1.1 g

Chilled Strawberry Soup is French cuisine.