French

Pureed Vegetable Soup is for Soup.

Pureed Vegetable Soup takes 30 minutes to prepare.

Pureed Vegetable Soup takes 55 minutes to cook.

Pureed Vegetable Soup makes 10 servings.

The ingredients for Pureed Vegetable Soup are:

1/2 head of cabbage
5 oz spinach
1 medium potato
1 medium red onion
1 carrot or handful of baby carrots
2 celery ribs
1 c. stringbeans
5 springs Italian parsley (or cilantro)
5 tbsp olive olive
1 tbsp sea salt
5 c. warm chicken broth

Here is how you make Pureed Vegetable Soup:

Clean veggies and cut into medium size pieces. Place in stockpot with about 1/4 c of water. Add olive oil and salt. Cover and let simmer very slowly for 30 minutes or until potatos and carrots are done. Remove from heat and puree. (I use a blender and do small sections at a time.) Place pureed veggies back in stockpot and add broth. Place over medium heat and let simmer slowly, uncoverd for 25 minutes. I like to serve this with fresh parmesan and whole wheat bread.Number of Servings: 10Recipe submitted by SparkPeople user MHAEHRE.

The nutritional information for Pureed Vegetable Soup is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 111.9

• Total Fat: 4.3 g
• Cholesterol: 1.3 mg
• Sodium: 1,512.8 mg
• Total Carbs: 12.0 g
• Dietary Fiber: 3.1 g
• Protein: 7.6 g

Pureed Vegetable Soup is French cuisine.