French

Fish Soup with Vegetables and Herbs is for Dinner.

Fish Soup with Vegetables and Herbs takes 15 minutes to prepare.

Fish Soup with Vegetables and Herbs takes 25 minutes to cook.

Fish Soup with Vegetables and Herbs makes 3 servings.

The ingredients for Fish Soup with Vegetables and Herbs are:

1 tb Olive Oil
12 oz mild white fish filet, cut in large dice
1 Green Pepper, chopped
2 Carrots, sliced
2 Medium Potatoes, diced
1 cup Clam broth
3 cups Vegetable broth
Pinch Saffron
1 tsp thyme
1 tb Parsley, chopped
Salt and pepper to taste

Here is how you make Fish Soup with Vegetables and Herbs:

Heat olive oil and saute onion until translucent. Add green pepper, carrots, and potatoes and stir over medium heat until coated with oil. Add saffron, thyme, and both broths and simmer 15 minutes, until carrots and potatoes are tender. Add fish and cook 5-10 minutes, until opaque.Makes about 3 2-cup servings.Number of Servings: 3Recipe submitted by SparkPeople user CHRISTINEDC.

The nutritional information for Fish Soup with Vegetables and Herbs is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 316.2

• Total Fat: 13.9 g
• Cholesterol: 72.5 mg
• Sodium: 292.7 mg
• Total Carbs: 22.1 g
• Dietary Fiber: 5.4 g
• Protein: 25.6 g

Fish Soup with Vegetables and Herbs is French cuisine.

The dietary needs meet for Fish Soup with Vegetables and Herbs is Low Fat