The recipe Spicy Beetroot Roast

Made From Scratch Recipes

Spicy Beetroot Roast recipe is a French Lunch meal that takes 45 minutes to make. If you enjoy French for Lunch, you will like Spicy Beetroot Roast!

Spicy Beetroot Roast

Spicy Beetroot Roast Recipe
Spicy Beetroot Roast

This combination of spices with the natural sweetness of fresh roasted beets makes for a mouth watering dish! Enjoy warm out of the oven, or chilled.

Spicy Beetroot Roast
Spicy Beetroot Roast

What Course Is Spicy Beetroot Roast?

Spicy Beetroot Roast is for Lunch.


How Long Does Spicy Beetroot Roast Recipe Take To Prepare?

Spicy Beetroot Roast takes 10 minutes to prepare.


How Long Does Spicy Beetroot Roast Recipe Take To Cook?

Spicy Beetroot Roast takes 45 minutes to cook.


How Many Servings Does Spicy Beetroot Roast Recipe Make?

Spicy Beetroot Roast makes 6 servings.


What Are The Ingredients For Spicy Beetroot Roast Recipe?

The ingredients for Spicy Beetroot Roast are:

6 medium size raw beets (chopped in halves and then quartered)
1/4 cup walnuts (chopped)
1 tsp. rosemary (dried, OR 1 Tbs. freshly chopped)
1 tsp. thyme (dried, OR 1 Tbs. freshly chopped)
2 dried red chili peppers, chopped
1/2 tsp. cinnamon
1/2 tsp. salt
2 Tbs. balsamic vinegar
1 Tbs. red wine vinegar
Juice of one lemon
2 Tbs. extra virgin olive oil



How Do I Make Spicy Beetroot Roast?

Here is how you make Spicy Beetroot Roast:

Preheat oven to 395F (or 200C)Take 6 medium size raw beets, wash well. Chop in halves then quarter into bite size chunks. Drizzle 1 Tbs olive oil, 1 Tbs of Balsamic Vinegar, 1 Tbs of Red Wine Vinegar and 1 Tbs freshly squeezed lemon juice over beets (be sure to keep remaining oil, vinegar and lemon to drizzle over just before serving)Sprinkle Rosemary, Thyme, Salt, Cinnamon, and chopped Chili Peppers over beets and toss well.Scatter beets in an even layer over pre-sprayed baking tray and place in oven. Stir about every 15 minutes to make sure beets get evenly roasted. 10 minutes before taking out of the oven, sprinkle chopped walnuts over the top and pop back in the oven for remaining time. Beets should be slightly shriveled and can easily be stabbed with a fork.Remove from oven and let cool. Drizzle remaining oil, vinegar and lemon juice just before serving. Add freshly ground pepper and salt to taste.Enjoy!Optional: Add freshly crumbled Goats feta for a tasty garnish!Serving size: 3/4 cupServes: 6 (unless you're greedy!)Number of Servings: 6Recipe submitted by SparkPeople user MRS_MORRIS.


What's The Nutritional Info For Spicy Beetroot Roast?

The nutritional information for Spicy Beetroot Roast is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 121.0
  • Total Fat: 8.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 260.9 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.5 g

What Type Of Cuisine Is Spicy Beetroot Roast?

Spicy Beetroot Roast is French cuisine.


What Dietary Needs Does Spicy Beetroot Roast Meet?

The dietary needs meet for Spicy Beetroot Roast is Vegetarian


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