The recipe Spinach and Bacon Quiche

Made From Scratch Recipes

Spinach and Bacon Quiche recipe is a French meal that takes 40 minutes to make. If you enjoy French for , you will like Spinach and Bacon Quiche!

Spinach and Bacon Quiche

Spinach and Bacon Quiche Recipe
Spinach and Bacon Quiche

Somewhat lower in calories and fat than traditional quiche because it uses 2% milk rather than cream and turkey bacon rather than pork bacon -- but still pretty tasty! You could further reduce the calories by using lowfat or nonfat cheese, but I prefer the flavor of full fat cheese.

How Long Does Spinach and Bacon Quiche Recipe Take To Prepare?

Spinach and Bacon Quiche takes 20 minutes to prepare.


How Long Does Spinach and Bacon Quiche Recipe Take To Cook?

Spinach and Bacon Quiche takes 40 minutes to cook.


How Many Servings Does Spinach and Bacon Quiche Recipe Make?

Spinach and Bacon Quiche makes 6 servings.


What Are The Ingredients For Spinach and Bacon Quiche Recipe?

The ingredients for Spinach and Bacon Quiche are:

Pillsbury refrigerator pie crust
4 slices turkey bacon
4 oz. swiss cheese
4 eggs
1.5 cups milk
1 cup frozen spinach
one half onion
Sprinkle of nutmeg
1/8 tsp. white pepper


How Do I Make Spinach and Bacon Quiche?

Here is how you make Spinach and Bacon Quiche:

Preheat oven to 375. Follow directions on box to prepare pie crust in 9 inch pie pan. Saute onions until soft, place evenly in pie crust. Saute bacon until fully cooked, chop and place in pie crust. Saute frozen spinach until warm and spread evenly on top of bacon, along with grated swiss cheese. Warm milk in saucepan until almost scalded, add pepper and nutmeg. Set aside to cool slightly. Beat 4 eggs in a bowl, add milk and mix. Pour milk mixture into pie crust. Bake 35-40 minutes, until top is browned. Let sit for 5 minutes before slicing into 6 wedges. Number of Servings: 6Recipe submitted by SparkPeople user KRISKECK.


What's The Nutritional Info For Spinach and Bacon Quiche?

The nutritional information for Spinach and Bacon Quiche is:

  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 321.7
  • Total Fat: 18.8 g
  • Cholesterol: 189.3 mg
  • Sodium: 243.2 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.3 g

What Type Of Cuisine Is Spinach and Bacon Quiche?

Spinach and Bacon Quiche is French cuisine.


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