French

Low Carb Creamed Spinach is for Side Dish.

Low Carb Creamed Spinach takes 5 minutes to prepare.

Low Carb Creamed Spinach takes 10 minutes to cook.

Low Carb Creamed Spinach makes 8 servings.

The ingredients for Low Carb Creamed Spinach are:

1 cup heavy cream
1 cup unsweetened almond milk
1 1/2 tsp. chicken bouillon granules
3/4 tsp. xanthan gum

1/4 cup butter
3/4 tsp. garlic powder
1/2 tsp. ground nutmeg
1/4 tsp. cayenne pepper
1/4 tsp. coarse ground black pepper
2 tsp. kosher salt

2 10-oz. packages frozen spinach, thawed and drained

Here is how you make Low Carb Creamed Spinach:

In a large glass measuring cup, combine the cream and almond milk with the bouillon granules and xanthan gum. Mix with an immersion blender until smooth. Set aside.In a medium-sized saucepan, heat the butter over medium heat. Add the seasonings and whisk well to combine. Add the milk mixture into the butter mixture, whisking until smooth. Bring the mixture to a simmer and cook for 5 minutes, stirring constantly, until it thickens. Stir in the spinach and simmer for 5 minutes or until the spinach is tender. Adjust the seasonings to taste. Sprinkle with additional nutmeg, if desired. Serve hot. Net Carbs: 3.3Serving Size:?3/4 cup

The nutritional information for Low Carb Creamed Spinach is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 181.5

• Total Fat: 17.3 g
• Cholesterol: 56.3 mg
• Sodium: 594.0 mg
• Total Carbs: 5.4 g
• Dietary Fiber: 2.1 g
• Protein: 2.6 g

Low Carb Creamed Spinach is French cuisine.

The dietary needs meet for Low Carb Creamed Spinach is Low Carb