French

Spinach Veloute is for Side Dish.

Spinach Veloute takes 10 minutes to prepare.

Spinach Veloute takes 10 minutes to cook.

Spinach Veloute makes 4 servings.

The ingredients for Spinach Veloute are:

3 T Brummel & Brown Yogurt Spread
5 tsp flour
2 T chopped shallot
1 C chopped spinach (long strands)
2 C chick broth, plus extra if

Here is how you make Spinach Veloute:

Briefly saute shallots in B&B, then add flour and cook 1 min (to make a roux). Slowly whisk in broth until smooth. Add spinach and cook approx 5 minutes until thickened.Number of Servings: 4Recipe submitted by SparkPeople user KWHEELERNH23.

The nutritional information for Spinach Veloute is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 57.2

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 359.2 mg
• Total Carbs: 3.9 g
• Dietary Fiber: 0.5 g
• Protein: 2.3 g

Spinach Veloute is French cuisine.

The dietary needs meet for Spinach Veloute is Vegetarian