French

Steak Au Poivre is for Dinner.

Steak Au Poivre takes 40 minutes to prepare.

Steak Au Poivre takes 20 minutes to cook.

Steak Au Poivre makes 2 servings.

The ingredients for Steak Au Poivre are:

1.0 tbsp Pepper, black
2.0 fl. oz Sherry, dry
1.0 cup Beef Broth - Swanson Low Sodium
2.0 serving 6 oz sirloin steak
6.0 serving Butter, Kroger, sweet cream, salted.1tbsp
2.0 serving Oil, Great Value Pure Canola Oil,1tbsp(14g}
6.0 tsp Spice World Garlic, Minced
8.0 tbsp Kroger Heavy Whipping Cream

Here is how you make Steak Au Poivre:

Generously season all sides of steak with kosher salt and pepper, let rest at room temp at least 30 minutes. Reduce 1 cup beef broth by half and set aside. Coarsely crush black peppercorns and set aside. In cast iron or stainless steel pan, heat canola oil on high. Pat steak dry, carefully add to pan. Cook undisturbed at least 2 minutes, until crust forms. Flip steak and repeat on other side. Reduce heat to medium low, add herbs of choice, garlic, and 4 tbsp butter. Butter baste steak until desired level of rarity. Remove from pan and set aside, let rest at least 10 minutes before cutting. Discard remains in pan. Add crushed peppercorns and toast 20-30 seconds. Deglaze pan with 1/4 cup sherry. Cook until sherry is almost entirely evaporated. Add reduced beef broth and cream. Simmer until sauce thickens and can easily coat back of spoon. Remove from heat, add remaining 2 tbsp butter. Slice steak, top with sauce and enjoy. Serving Size: 1 SteakNumber of Servings: 2.0Recipe submitted by SparkPeople user SHANDEEZ.

The nutritional information for Steak Au Poivre is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 1,081.7

• Total Fat: 94.7 g
• Cholesterol: 284.0 mg
• Sodium: 604.4 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.8 g
• Protein: 34.4 g

Steak Au Poivre is French cuisine.

The dietary needs meet for Steak Au Poivre is Low Carb