French

Lamb Stew is for Dinner.

Lamb Stew takes 30 minutes to prepare.

Lamb Stew takes 240 minutes to cook.

Lamb Stew makes 10 servings.

The ingredients for Lamb Stew are:

1 lbs. cubed lamb
4 large carrots, chopped
2 stalks celery, chopped
1 medium onion, finely chopped
1 cup fresh mushrooms, pieces or chopped
5 medium potatoes, cubed
2 garlic cloves, finely chopped
1/2 cup flour
12 oz red wine
water to cover
vegetable oil
salt
pepper
1 bouquet garni
2 bay leaves
2 sprigs fresh rosemary

Here is how you make Lamb Stew:

Add finely chopped onion and garlic to 10" Le Creuset. Brown with vegetable oil. Mix flour, salt, pepper. coat lamb in flour mix. Then add to pan with onions and garlic. add remaining flour to pan and stir into lamb. add wine and water slowly and stir. Add carrots, celery, potatoes, bay leaves, rosemary, bouquet garni and stir. Bring to a boil, take off heat put the lid on.Place in preheated oven at 325f for 4 hours.30 minutes before done, add mushrooms and return to oven.Serving Size: makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user SHAVICE.

The nutritional information for Lamb Stew is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 212.0

• Total Fat: 2.7 g
• Cholesterol: 29.5 mg
• Sodium: 95.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 4.1 g
• Protein: 12.4 g

Lamb Stew is French cuisine.