French

Left over leg of lamb stew is for Lunch.

Left over leg of lamb stew takes 10 minutes to prepare.

Left over leg of lamb stew takes 60 minutes to cook.

Left over leg of lamb stew makes 3 servings.

The ingredients for Left over leg of lamb stew are:

1 medium onion
3 cloves garlic
3 medium carrots, chopped
Left over lamb pieces
Red wine - 1 cup
stock cubes x 2
tinned tomatoes
rosemary, mint and thyme to taste

Here is how you make Left over leg of lamb stew:

Chop up the vegetables and throw them into a pan with all the other ingredients. Let the lamb simmer away until the sauce is thickened. Slowly add and stir in the flour to thicken the sauce. Serve - nice with crusty bread! Serving Size: Makes 3 to 4 servingsNumber of Servings: 3Recipe submitted by SparkPeople user NICKYLUKE.

The nutritional information for Left over leg of lamb stew is:

• Servings Per Recipe: 3
• Amount Per Serving
• Calories: 266.4

• Total Fat: 5.3 g
• Cholesterol: 74.7 mg
• Sodium: 206.9 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 3.3 g
• Protein: 26.8 g

Left over leg of lamb stew is French cuisine.