French

Ginger-orange Stuffed Pears is for Dessert.

Ginger-orange Stuffed Pears takes 15 minutes to prepare.

Ginger-orange Stuffed Pears takes 25 minutes to cook.

Ginger-orange Stuffed Pears makes 4 servings.

The ingredients for Ginger-orange Stuffed Pears are:

4oz. light block cream cheese, room temperature
¼ cup granulated sugar
1 egg yolk
½ tsp vanilla
½ tbsp grated fresh ginger
1 tbsp finely grated orange peel
4 large, barely ripe red Bosc pears

Here is how you make Ginger-orange Stuffed Pears:

Preheat oven to 375F.Beat until cream cheese until smooth. Gradually beat in sugar until well mixed, then egg yolks and vanilla. Beat well for about a minute. Then sprinkle in orange peel and stir until evenly mixed.Slice about a 1-in” cap from top of each pear and discard.Trim bottoms of pears so they'll sit flat.Using a small spoon, scoop out and discard cores, along with enough pear flesh to create hollows.Spoon in cheese mixture.Place on a baking sheet.Bake in centre of preheated oven 25 to 30 minutes.Pears are best eaten the day they're made, if not fresh from the oven.Number of Servings: 4Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Ginger-orange Stuffed Pears is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 220.3

• Total Fat: 4.6 g
• Cholesterol: 59.6 mg
• Sodium: 46.5 mg
• Total Carbs: 45.4 g
• Dietary Fiber: 5.0 g
• Protein: 3.1 g

Ginger-orange Stuffed Pears is French cuisine.

The dietary needs meet for Ginger-orange Stuffed Pears is Low Fat