French

Basic Crepe (Sweet) is for Dessert.

Basic Crepe (Sweet) takes 10 minutes to prepare.

Basic Crepe (Sweet) takes 20 minutes to cook.

Basic Crepe (Sweet) makes 8 servings.

The ingredients for Basic Crepe (Sweet) are:

? 1 cup all-purpose flour
? 2 eggs
? 1/2 cup skim milk
? 1/2 cup water
? 1/4 teaspoon salt
? 2 tablespoons butter, melted

Optional Ingredients:
? Opt 1: 1 tsp. vanilla
? Opt 2: 1/3 cup granulated sugar
? Opt 3: ? cup carbonated drink (like ginger ale) to make it more fluffy (substitute part of water)

Here is how you make Basic Crepe (Sweet):

1. In a large mixing bowl, whisk/blend together the wet ingredients. Gradually sift in the dry ingredients, stirring to combine. Beat until smooth. 2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly. 3. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, quickly turn and cook the other side. Serve hot. Number of Servings: 8Recipe submitted by SparkPeople user NOVADANCER.

The nutritional information for Basic Crepe (Sweet) is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 138.3

• Total Fat: 4.1 g
• Cholesterol: 46.6 mg
• Sodium: 135.7 mg
• Total Carbs: 21.7 g
• Dietary Fiber: 0.4 g
• Protein: 3.7 g

Basic Crepe (Sweet) is French cuisine.