French

Sweet Crepes is for Breakfast, Dessert.

Sweet Crepes takes several minutes to prepare.

Sweet Crepes takes several minutes to cook.

Sweet Crepes makes 4 servings.

The ingredients for Sweet Crepes are:

2 eggs
2 yolks
1.5 cup water
3/4 cup 1% milk
1 tbsp canola oil
1 1/4 cup whole wheat flour
1/2 tsp salt
2 tsp sugar

Here is how you make Sweet Crepes:

Whisk wet ingrediants, add flour, salt and sugar and whisk. Heat fying pan with cooking spray to medium high. Pour in 1/2 of batter, or enough so that the batter will completely cover bottom of pan. Cook until the crepe's surface is no longer glossy, it will turn dull. Spray a large flipper with cooking spray and loosen edges of crepe away from frying pan. Flip and cook until other side yellow brown. Good served with fruit, greek yogurt and a drizzle of honey.Number of Servings: 4Recipe submitted by SparkPeople user LEAH851.

The nutritional information for Sweet Crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 265.9

• Total Fat: 9.0 g
• Cholesterol: 211.0 mg
• Sodium: 348.9 mg
• Total Carbs: 34.8 g
• Dietary Fiber: 1.1 g
• Protein: 10.0 g

Sweet Crepes is French cuisine.