French

Sweet Biscuits - No sugar, no gluten is for Dessert.

Sweet Biscuits - No sugar, no gluten takes 15 minutes to prepare.

Sweet Biscuits - No sugar, no gluten takes 25 minutes to cook.

Sweet Biscuits - No sugar, no gluten makes 12 servings.

The ingredients for Sweet Biscuits - No sugar, no gluten are:

1 Cup water
4 large Egg, fresh, whole, raw
0.75 stick Butter, unsalted
1 dash Salt
1 tsp Vanilla Extract
2 large Egg white, fresh
6 serving Bob's Red Mill Almond Flour - per 1/4 Cup
6 tsp Splenda

Here is how you make Sweet Biscuits - No sugar, no gluten:

Preheat oven to 425 degrees1. Cut butter into pats. Bring water, butter and salt to very high temperature rapid boil. Once boiling, slightly lower heat and immediately pull pan slightly off burner and add flour while constantly stirring. Return to heat and continue to stir until ball like formation. . Approximately 2 minutes.2. Put dough in mixing bowl. Let rest 3-5 minutes.3. Add whole eggs one at a time. Completely incorporated into batter between eggs. Then add both egg whites. Mix thiuriughly.4. Add vanilla and Splenda, mix well.5. Add remaining 1/2 cup flour, mix.6. Spray baking tin with non stick butter spray.7. Fill with batter 3/4 way full.8. Bake at 425 for 15 minutes then reduce heat to 350 degrees and bake additional 7-10 minutes.NOTE: This will feel firm on the outside but be spongy inside. Make sure bakes until sides and bottom golden brown. Watch the high temp, ovens vary and can burn easily on second part of baking.Serving Size: 1 biscuit

The nutritional information for Sweet Biscuits - No sugar, no gluten is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 158.7

• Total Fat: 14.4 g
• Cholesterol: 77.5 mg
• Sodium: 46.6 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.5 g
• Protein: 5.8 g

Sweet Biscuits - No sugar, no gluten is French cuisine.

The dietary needs meet for Sweet Biscuits - No sugar, no gluten is Gluten Free