French

Swiss and Brie Fondue is for Dinner.

Swiss and Brie Fondue takes 10 minutes to prepare.

Swiss and Brie Fondue takes 45 minutes to cook.

Swiss and Brie Fondue makes 8 servings.

The ingredients for Swiss and Brie Fondue are:

Brie Cheese, 3 oz (remove)
Swiss Cheese, 4 oz (remove)
Nutmeg, ground, .25 tsp (remove)
Salt, .25 tsp (remove)
Pepper, black, .25 tsp (remove)
Garlic, 4 cloves (remove)
Sake, 4 fl oz (remove)
Lemon juice, .33 tbsp (remove)
Mustard seed, yellow, 1 tsp, ground or use dry mustard powder
*Guar Gum, .25 tsp (remove)

Here is how you make Swiss and Brie Fondue:

Dice the cheeses, add to a small nonstick sauce pot and melt over a very low flame. When melted, stir to mix, and add other ingredients. Allow to simmer for 45 minutes or so - you want to marry the flavors together and allow the garlic/wine/cheese goodness to meld into a little pot of awesomeness! Can be frozen.Serves 8 as a party appetizer; approximately 1 oz. serving size. Enjoy!Number of Servings: 8Recipe submitted by SparkPeople user REBECCAFRIEDMAN.

The nutritional information for Swiss and Brie Fondue is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 113.8

• Total Fat: 7.0 g
• Cholesterol: 23.7 mg
• Sodium: 177.1 mg
• Total Carbs: 2.0 g
• Dietary Fiber: 0.3 g
• Protein: 6.5 g

Swiss and Brie Fondue is French cuisine.

The dietary needs meet for Swiss and Brie Fondue is Gluten Free