French

Red Wine Risotto with Swiss is for Dinner.

Red Wine Risotto with Swiss takes 5 minutes to prepare.

Red Wine Risotto with Swiss takes 30 minutes to cook.

Red Wine Risotto with Swiss makes 4 servings.

The ingredients for Red Wine Risotto with Swiss are:

1 Tbs Olive Oil
1/2 cup Onion, diced
1 Cup Rice
1 Cup Chicken Stock
1 Cup Water
1/2 Cup Red Wine
1/4 Cup Swiss Cheese, shredded

Here is how you make Red Wine Risotto with Swiss:

Heat Olive oil in medium saucepan over medium heatSaute chopped onion for 4 minutes (until clear)Add rice and saute for another 2 minutesSlowly add chicken stock 1/2 cup at a time until absorbed by the rice, stirring slowly.Once all the stock is in, add water 1/2 cup at a time, still stirring until absorbed.After the water is added, add red wine, again, stirring until all is absorbed.Just before serving, stir in shredded swiss cheese. Add salt and pepper to taste.Makes 4 Side servings or 2 Main Dish Servings (Double the nutritional info if eating as a main dish)Number of Servings: 4Recipe submitted by SparkPeople user KRISTIEKRABE.

The nutritional information for Red Wine Risotto with Swiss is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 168.1

• Total Fat: 6.1 g
• Cholesterol: 8.0 mg
• Sodium: 227.0 mg
• Total Carbs: 18.5 g
• Dietary Fiber: 0.6 g
• Protein: 4.9 g

Red Wine Risotto with Swiss is French cuisine.