French

Clafoutis with Sun-Dried Tomato and Olives is for Dinner.

Clafoutis with Sun-Dried Tomato and Olives takes 20 minutes to prepare.

Clafoutis with Sun-Dried Tomato and Olives takes 45 minutes to cook.

Clafoutis with Sun-Dried Tomato and Olives makes 6 servings.

The ingredients for Clafoutis with Sun-Dried Tomato and Olives are:

1 Tablespoon butter
1 Tablespoon extra-virgin olive oil
1/2 onion, finely chopped
2 cups 1/2" baguette cubes
6 oz. of cheese (swiss, blue, cheddar, etc.)
1/4 cup green olives, sliced
1/4 cup sun-dried tomatoes packed in oil, drained and thinly sliced
6 cloves of garlic, crushed
Salt
1 cup basic batter (above)
1 cup vegetable broth

Here is how you make Clafoutis with Sun-Dried Tomato and Olives:

Preheat oven to 375 F. In a large oven-proof skillet, heat the butter and olive oil over medium heat. Add the onion and cook until softened, 5 minutes. Transfer the onion to a large bowl and mix in bread, cheese, olives, sun-dried tomatoes and garlic.; season with salt.Spread the mixture in a heavy, 10" oven-proof skillet. Combine 1 cup of the batter and broth in the large bowl and add to the skillet, pressing down to moisten the bread. Bake until golden and set, about 35 minutes.Serving Size: Cut into 6 wedgesNumber of Servings: 6Recipe submitted by SparkPeople user BLUEVALHALLA.

The nutritional information for Clafoutis with Sun-Dried Tomato and Olives is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 282.9

• Total Fat: 18.0 g
• Cholesterol: 71.6 mg
• Sodium: 605.8 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 0.7 g
• Protein: 11.0 g

Clafoutis with Sun-Dried Tomato and Olives is French cuisine.

The dietary needs meet for Clafoutis with Sun-Dried Tomato and Olives is Vegetarian