French

Tomato Risotto is for Dinner.

Tomato Risotto takes 10 minutes to prepare.

Tomato Risotto takes 20 minutes to cook.

Tomato Risotto makes 4 servings.

The ingredients for Tomato Risotto are:

1 Tbsp Olive Oil
1 Clove Garlic
3 Tbsp Shallots, chopped
1 cup Arborio Rice
2 Tbsp. Vegetable broth, or add as needed
1 cup canned tomatoes, no salt added
1 cup fresh spinach

Here is how you make Tomato Risotto:

Heat olive oil in skillet. Add garlic and shallots, saute until soft, not browned. Add rice and stir until it is incorporated into the garlic and shallots. Add vegetable broth while continuing to stir. As the rice cooks, keep adding broth so that it doesn't dry out. Add canned tomatoes, continue cooking for approximately 20 minutes, stirring often. Add spinach into rice, stir until slightly cooked. Serve immediately.Season to taste.Serving Size: 4 servings, one cup eachNumber of Servings: 4Recipe submitted by SparkPeople user MOOZACBUFF.

The nutritional information for Tomato Risotto is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 198.8

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 114.3 mg
• Total Carbs: 40.2 g
• Dietary Fiber: 1.7 g
• Protein: 3.9 g

Tomato Risotto is French cuisine.

The dietary needs meet for Tomato Risotto is Vegetarian