French

Herb Roasted Carrot and Tomato Bisque is for Soup.

Herb Roasted Carrot and Tomato Bisque takes several minutes to prepare.

Herb Roasted Carrot and Tomato Bisque takes several minutes to cook.

Herb Roasted Carrot and Tomato Bisque makes 8 servings.

The ingredients for Herb Roasted Carrot and Tomato Bisque are:

1 lb carrots cut into small chunks
1 medium onion, chopped large
2 tsp crushed garlic (about 4 cloves)
1 Tbsp butter or olive oil
1/2 tsp italian herbs
A pinch (or up to 1/4 tsp.) crushed chili flakes
3 Tbsp water to add to veggies
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5 cans cream of tomato (the concentrated kind, less salt) (5 cups)
3 cups water
1 1/4 cup milk (whole)
1 Tbsp chicken bouillon powder
Chopped frozen spinach to taste (optional and not counted)
Salt and pepper to taste

Parmesan for topping (optional and not counted)

Here is how you make Herb Roasted Carrot and Tomato Bisque:

Roast, covered, the vegetables and herbs at 300F for about an hour or until soft. Mash. Add the vegetables and wet (bottom) ingredients to a pan and add seasonings to taste. Blend with the stick blender until smooth. Bring to a boil and cook on low for 15 minutes.Serving Size: 8 servings of 1.25 cupsNumber of Servings: 8Recipe submitted by SparkPeople user SENSORIELLA.

The nutritional information for Herb Roasted Carrot and Tomato Bisque is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 186.1

• Total Fat: 3.4 g
• Cholesterol: 3.8 mg
• Sodium: 944.2 mg
• Total Carbs: 33.9 g
• Dietary Fiber: 3.1 g
• Protein: 4.5 g

Herb Roasted Carrot and Tomato Bisque is French cuisine.