French

Salmon Nicoise with sun-dried tomato dressing is for Dinner.

Salmon Nicoise with sun-dried tomato dressing takes 10 minutes to prepare.

Salmon Nicoise with sun-dried tomato dressing takes 15 minutes to cook.

Salmon Nicoise with sun-dried tomato dressing makes 2 servings.

The ingredients for Salmon Nicoise with sun-dried tomato dressing are:

New potatoes can be substitued for the cannellini beans or add any tinned beans of your choice

Griddle salmon for desired time (I do mine on my George Foreman grill

Steam the green beans (I used French beans)

Make the dressing my mixing the olive oil, juice and zest of half a fresh lemon (unwaxed). 1 crushed garlice clove, the Dijon mustard and 4 sun-dried tomatoes finely chopped and torn basil leaves

Place the washed and rinse mixed salad leaves in a bowl, add the cooled green beans, drained cannellini beans, halved cherry tomatoes and toss together with the dressing. The salmon can be flaked and added to the salad or served on the side

Here is how you make Salmon Nicoise with sun-dried tomato dressing:

Serves 2 or can be doubled up to make a great summer dinner for 4New potatoes can be substitued for the cannellini beans or add any tinned beans of your choiceGriddle salmon for desired time (I do mine on my George Foreman grill for about 7 minutes depending on thickness of fillets). Obviously double this if you are cooking the fish on an open griddle pan, turning onceSteam the green beans (I used French beans)Make the dressing my mixing the olive oil, juice and zest of half a fresh lemon (unwaxed). 1 crushed garlice clove, the Dijon mustard and 4 sun-dried tomatoes finely chopped and torn basil leavesPlace the washed and rinse mixed salad leaves in a bowl, add the cooled green beans, drained cannellini beans, halved cherry tomatoes and toss together with the dressing. The salmon can be flaked and added to the salad or served on the sideNumber of Servings: 2Recipe submitted by SparkPeople user MANDYDE.

The nutritional information for Salmon Nicoise with sun-dried tomato dressing is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 462.7

• Total Fat: 19.9 g
• Cholesterol: 106.5 mg
• Sodium: 249.2 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 5.8 g
• Protein: 48.4 g

Salmon Nicoise with sun-dried tomato dressing is French cuisine.