French

Linguine with baby tomatoes and anchovy breadcrumbs is for Dinner.

Linguine with baby tomatoes and anchovy breadcrumbs takes 35 minutes to prepare.

Linguine with baby tomatoes and anchovy breadcrumbs takes 35 minutes to cook.

Linguine with baby tomatoes and anchovy breadcrumbs makes 4 servings.

The ingredients for Linguine with baby tomatoes and anchovy breadcrumbs are:

you can use any form of pasta for this recipe. The original recipe calls for 1 cup of crustless bread crumbs which I tried to add into the ingredients list but the calorie count was so far off I deleted it. My original recipe says: calories- 531 Fat- 19 grams Fiber- 5g

Here is how you make Linguine with baby tomatoes and anchovy breadcrumbs:

Cook pasta with just tender but firm( al dente). Drain, reserving 1 cup cooking liquid. Heat 1 1/2 Tbsp olive oil in a large skillet over med high heat. Add anchovies and two garlic cloves, then breadcrumbs. Cook breadcrumbs until golden, tossing to distribute evenly, about 5 minutes. Scrape crumbs onto plate and let cool. Heat remaining 1 1/2 Tbsp oil in same skillet over medium heat. Add tomatoes and remaining garlic. Cover; cook until tomatoes begin to break down, 3-4 minutes. Using fork, crush 1/4 of tomatoes. Add pasta, basil, cheese and 1/2 cup cooking liquid to tomatoes. Toss, adding more liquid if dry. Mix in half of crumbs. Season pasta with salt and pepper. Transfer pasta to to a shallow bowl; top with remaining breadcrumbs and serve. Serving Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user COCOBUCKMAN.

The nutritional information for Linguine with baby tomatoes and anchovy breadcrumbs is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 416.3

• Total Fat: 16.3 g
• Cholesterol: 40.7 mg
• Sodium: 754.1 mg
• Total Carbs: 51.7 g
• Dietary Fiber: 1.5 g
• Protein: 16.7 g

Linguine with baby tomatoes and anchovy breadcrumbs is French cuisine.

The dietary needs meet for Linguine with baby tomatoes and anchovy breadcrumbs is Vegetarian