French

Simple Vanilla Creme Burlee is for Dessert.

Simple Vanilla Creme Burlee takes 10 minutes to prepare.

Simple Vanilla Creme Burlee takes 90 minutes to cook.

Simple Vanilla Creme Burlee makes 7 servings.

The ingredients for Simple Vanilla Creme Burlee are:

3 large eggs
2 cups of heavy Cream
.5 cup sugar
1 tsp of vanilla extract
1 tsp of sugar per serving

Here is how you make Simple Vanilla Creme Burlee:

Heat heavy cream to near simmer. In seperate bowl, combine 3 eggs and sugar. Stir eggs and sugar until mixed. Slowly stir in warmed cream. Pour through fine sieve. Add 1 tsp of vanilla extract. Pour into Rankins that have been placed in a water a 2" pan. Bake in oven at 250F for 1-1.5 hrs. Goal is for sustard to be solid but still have a little jiggle to it when shook. Cool to room temp and then cover each bowl with clear wrap and refrigerate. When ready to serve, sprinkle ground sugar on top and melt sugar with hand held torch.Serving Size:?makes 7 2x1.5 inch ramkins (approx .5 cup size)

The nutritional information for Simple Vanilla Creme Burlee is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 342.7

• Total Fat: 27.6 g
• Cholesterol: 185.1 mg
• Sodium: 60.7 mg
• Total Carbs: 20.5 g
• Dietary Fiber: 0.0 g
• Protein: 4.5 g

Simple Vanilla Creme Burlee is French cuisine.