French

Dairy-Free Heavenly Vanilla Raspberry Crepes is for Breakfast.

Dairy-Free Heavenly Vanilla Raspberry Crepes takes 15 minutes to prepare.

Dairy-Free Heavenly Vanilla Raspberry Crepes takes 15 minutes to cook.

Dairy-Free Heavenly Vanilla Raspberry Crepes makes 4 servings.

The ingredients for Dairy-Free Heavenly Vanilla Raspberry Crepes are:

4 Large Egg Yolks
1 Cup Almond Breeze Almond Milk (Vanilla)
4 Tbsp Earth Balance Vegan Buttery Sticks
1 Cup All-Purpose Flour
4 Tsp Sugar
1/2 Tsp Salt
1/2 Tsp Baking Powder
2 Tbsp Powdered sugar
1 Cup Fresh Raspberries

Here is how you make Dairy-Free Heavenly Vanilla Raspberry Crepes:

In a large bowl, mix almond milk and egg yolks. Stir in flour, sugar, salt, baking powder, and melted butter until well-blended.Heat a pan over medium heat and pour about a half-cup of batter into the pan. Tip and spread the batter to reach the edges. When bubbles form on the top and edges become dry, flip and cook until lightly browned on the other side and edges are golden.Fill crepes and garnish top with fresh Raspberries (or any other fruit pertaining to your preference). Dust with powdered sugar.Makes 4 large crepes.Number of Servings: 4Recipe submitted by SparkPeople user MURPHOMATIC.

The nutritional information for Dairy-Free Heavenly Vanilla Raspberry Crepes is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 336.9

• Total Fat: 16.5 g
• Cholesterol: 204.8 mg
• Sodium: 517.8 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 3.2 g
• Protein: 6.4 g

Dairy-Free Heavenly Vanilla Raspberry Crepes is French cuisine.

The dietary needs meet for Dairy-Free Heavenly Vanilla Raspberry Crepes is Lactose Free