French

Veal Marengo is for Dinner.

Veal Marengo takes 15 minutes to prepare.

Veal Marengo takes 90 minutes to cook.

Veal Marengo makes 10 servings.

The ingredients for Veal Marengo are:

*Veal, cubed for stew (leg and shoulder), raw, 2.5 lb
Mushrooms, fresh, sliced, 250 grams
*Veggies - Shallot Small , 2
Green Olives, 150 grams
*Flour, white, 0.1 cup
White Wine, 200 mL
Diced Tomatoes , 4
Tomato Paste, 0.5 can (6 oz)
Olive oil, 1 tbsp

Here is how you make Veal Marengo:

Roast the veal in a saute pan.Add the shallots, tomatoes and stir.Add the flour and the white wine, stir again. Cover and simmer for 45 minutes.Add the mushrooms and the olives and cook for another 45 minutes.Serving Size: Makes 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user HINGRAYDIAN.

The nutritional information for Veal Marengo is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 203.1

• Total Fat: 6.6 g
• Cholesterol: 95.3 mg
• Sodium: 396.7 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 1.6 g
• Protein: 24.8 g

Veal Marengo is French cuisine.