French

Vegan Gluten-Free French Toast is for Breakfast.

Vegan Gluten-Free French Toast takes 5 minutes to prepare.

Vegan Gluten-Free French Toast takes 30 minutes to cook.

Vegan Gluten-Free French Toast makes 4 servings.

The ingredients for Vegan Gluten-Free French Toast are:

8 serving Little northern bakehouse gluten free millet and chia bread (by KATHYTHOMPSON79)
1 serving 1/4 cup Better Than Eggs (Egg Substitute)
2 tsp Sugar In The Raw
1 medium (7" to 7-7/8" long) Banana, fresh
2 tbsp *Grace* Coconut milk Powder (by SWAY_B_SEXY)
1 cup (8 fl oz) Water, tap
1 dash Salt
2 tbsp Bob's Red Mill Potato Starch

Here is how you make Vegan Gluten-Free French Toast:

In a blender combine all wet and dry ingredients, except for the bread. After thoroughly blended, pour mixture into a bowl. Heat a skillet on medium heat for 5 minutes, dip the bread each side into the mixture. Place on skillet and cook each side for 2 minutes.Serving Size: 4 - 2 piece servingsNumber of Servings: 4Recipe submitted by SparkPeople user DRAKE24.

The nutritional information for Vegan Gluten-Free French Toast is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 217.1

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 331.8 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 6.8 g
• Protein: 4.1 g

Vegan Gluten-Free French Toast is French cuisine.

The dietary needs meet for Vegan Gluten-Free French Toast is Gluten Free