French

Polenta with Vegetable Ragout is for Dinner.

Polenta with Vegetable Ragout takes 30 minutes to prepare.

Polenta with Vegetable Ragout takes 20 minutes to cook.

Polenta with Vegetable Ragout makes 8 servings.

The ingredients for Polenta with Vegetable Ragout are:

1.5 c. carrots, sliced
1 large red onion, coarsely chopped
1 ea. red, green and yellow bell peppers, sliced or coarsely chopped
1 package frozen broccoli
3 cloves garlic
1 T. rosemary
1 T. sage
1 T. thyme
28 oz. can crushed tomatoes
2.5 c. milk
5 T. margarine
.25 c. white flour
1 tsp. cloves
salt and pepper to taste
1 c. grated parmesan cheese
1 package precooked polenta, Italian herb

Here is how you make Polenta with Vegetable Ragout:

Preheat oven to 350 degrees.In a large saucepan, saute carrots 5 minutes, add onion until softened. Add garlic, peppers and broccoli and saute a few more minutes. Add crushed tomatoes, rosemary, sage and thyme and simmer.In a saucepan, melt butter on low heat. Add flour and whisk continuously for 2 minutes. Add Milk slowly and continue to whisk until mixture is smooth and thickened. Add cloves, salt and pepper.Slice polenta and arrange in a single layer in a 9x13 pan. Pour half the milk mixture over the polenta, followed by half the vegetable mixture. Pour the remaining milk mixture over followed by the rest of the vegetable mixture. Sprinkle parmesan cheese over top. Bake at 350 for 20 minutes until cheese is melted and sides are bubbly.Number of Servings: 8Recipe submitted by SparkPeople user CSIMPSON75.

The nutritional information for Polenta with Vegetable Ragout is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 286.7

• Total Fat: 11.9 g
• Cholesterol: 9.9 mg
• Sodium: 667.4 mg
• Total Carbs: 36.7 g
• Dietary Fiber: 5.4 g
• Protein: 10.6 g

Polenta with Vegetable Ragout is French cuisine.

The dietary needs meet for Polenta with Vegetable Ragout is Vegetarian