German

Almond Crusted Oven Schnitzel is for Dinner.

Almond Crusted Oven Schnitzel takes 10 minutes to prepare.

Almond Crusted Oven Schnitzel takes 20 minutes to cook.

Almond Crusted Oven Schnitzel makes 6 servings.

The ingredients for Almond Crusted Oven Schnitzel are:

6 serving Perdue Bread low fat chicken breast cutlet
1 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
1 large Egg, fresh, whole, raw
1 tbsp Garlic powder
1 dash Salt
1 dash Pepper, black
1 tbsp Extra Virgin Olive Oil
additional spices

Here is how you make Almond Crusted Oven Schnitzel:

mix spices with almond meal in plate whisk egg in another plate dip butterflied chicken cutlets in egg mixture dredge in almond bread crumbs place on baking sheet likes with foil and pam spray repeat with all pieces spray pam over all pieces and drizzle with olive oil bake on 400 for 10 min flip and bake another 10 min until golden brownServing Size: makes 6 pieces (or more )Number of Servings: 6Recipe submitted by SparkPeople user RIVKAHSHIRAH4.

The nutritional information for Almond Crusted Oven Schnitzel is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 273.4

• Total Fat: 15.5 g
• Cholesterol: 71.0 mg
• Sodium: 698.0 mg
• Total Carbs: 16.1 g
• Dietary Fiber: 2.1 g
• Protein: 19.3 g

Almond Crusted Oven Schnitzel is German cuisine.

The dietary needs meet for Almond Crusted Oven Schnitzel is Low Carb